- 4 boniatos, peeled and cut into medium dice
- Milk, enough to cover boniato
- 1/4 cup olive oil
- 1/4 cup thinly sliced garlic cloves
- Salt and freshly ground black pepper
- 2 limes, juiced
Place boniatos in a medium saute pan and cover with milk. Cook boniato in milk until tender.
Meanwhile, heat oil in a small saucepan until almost smoking, add garlic, shaking pan constantly and season with salt and pepper. When the garlic turns golden brown, add the lime juice. Set the mojo aside until the boniato is done.