Recipe courtesy of The Kitchen
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Rutabaga Mash
Total:
45 min
Active:
15 min
Yield:
8 to 10 servings
Level:
Easy
Total:
45 min
Active:
15 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Put the chopped rutabaga in a pot, cover with water and add a pinch of salt. Bring to a simmer and simmer until soft, about 30 minutes; drain.

Meanwhile, put the chicken stock and butter in a medium pot and heat over medium heat until warmed through.

Transfer the rutabaga and warm stock mixture to a food processor and puree (or use an immersion blender). Season with salt and pepper.

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