Middle Eastern Lemonade

Total Time:
2 hr 5 min
Prep:
5 min
Inactive:
2 hr

Yield:
4 servings
Level:
Easy

Ingredients
  • 3/4 cup superfine sugar
  • 1/4 cup packed fresh mint leaves
  • 1 cup fresh lemon juice (6 to 8 lemons)
  • 2 teaspoons orange flower water
  • 1/2 orange, thinly sliced
  • Lemon vodka, for serving, optional
Directions

Muddle the sugar and mint in the bottom of a pitcher. Stir in the lemon juice, 4 cups cold water and the orange flower water until the sugar is dissolved. Add the orange slices, cover and refrigerate until very cold, about 2 hours. Serve over ice.

For a cocktail version, add a shot of lemon vodka to each glass.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Fruity Lemonade

Recipe courtesy of

Tennessee Lemonade

Recipe courtesy of

Kentucky Lemonade

Recipe courtesy of

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Roasted Lemonade