Middle Eastern Lemonade

Total Time:
2 hr 5 min
Prep:
5 min
Inactive:
2 hr

Yield:
4 servings
Level:
Easy

Ingredients
  • 3/4 cup superfine sugar
  • 1/4 cup packed fresh mint leaves
  • 1 cup fresh lemon juice (6 to 8 lemons)
  • 2 teaspoons orange flower water
  • 1/2 orange, thinly sliced
  • Lemon vodka, for serving, optional
Directions

Muddle the sugar and mint in the bottom of a pitcher. Stir in the lemon juice, 4 cups cold water and the orange flower water until the sugar is dissolved. Add the orange slices, cover and refrigerate until very cold, about 2 hours. Serve over ice.

For a cocktail version, add a shot of lemon vodka to each glass.


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