Recipe courtesy of Nadia G and Nadia G
Save Recipe Print
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Heat the olive oil in a soup pot over medium heat. Add the carrots, celery, onions, potatoes, and some salt and pepper and saute for 10 minutes. Pour in the chicken stock. Add the oregano and cherry tomatoes and simmer for 20 minutes. Add the zucchini and beans and simmer for another 15 minutes. Remove from the heat.

Ladle into a big bowl and top with pesto, if using, and Parmesan. Serve with Italian bread.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Minestrone

Recipe courtesy of David Rosengarten

Minestrone

Recipe courtesy of Food Network Kitchen

Minestrone

Recipe courtesy of Food Network Kitchen

Minestrone

Recipe courtesy of Food Network Kitchen

Winter Minestrone

Recipe courtesy of Giada De Laurentiis

Minestrone Soup

Recipe courtesy of Ellie Krieger

Winter Minestrone

Recipe courtesy of Giada De Laurentiis

Green Minestrone

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.