Mac and Cheese Minestrone

Name: Mac and Cheese Minestrone
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 Servings
Ingredients: 1 (14-ounce) package Del Monte® Recipe Ready Mirepoix Soup Starter; 1 (48-ounce) box Market Pantry® Reduced Sodium Chicken Broth; 1 (19-ounce) package cauliflower florets, chopped; 1 (15-ounce) can cannellini beans, rinsed and drained; 2 cups elbow macaroni; 1 cup heavy cream; 1 cup shredded Parmesan cheese

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Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 4 Servings

Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 4 Servings

Ingredients

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1 (14-ounce) package Del Monte® Recipe Ready Mirepoix Soup Starter

1 (48-ounce) box Market Pantry® Reduced Sodium Chicken Broth

1 (19-ounce) package cauliflower florets, chopped

1 (15-ounce) can cannellini beans, rinsed and drained

2 cups elbow macaroni

1 cup heavy cream

1 cup shredded Parmesan cheese

Directions

1. In a large saucepot, bring the mirepoix, broth, and 2 cups water to a boil. Reduce the heat to simmer until the vegetables are crisp-tender, about 10 minutes.
2. Stir in the cauliflower, beans, and macaroni. Cook, stirring occasionally, until the noodles are just tender, about 8 minutes.
3. Stir in the cream and divide among serving dishes. Top with the cheese and serve.