Mac and Cheese Minestrone

  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 4 Servings
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1 (14-ounce) package Del Monte® Recipe Ready Mirepoix Soup Starter

1 (48-ounce) box Market Pantry® Reduced Sodium Chicken Broth

1 (19-ounce) package cauliflower florets, chopped

1 (15-ounce) can cannellini beans, rinsed and drained

2 cups elbow macaroni

1 cup heavy cream

1 cup shredded Parmesan cheese


  1. 1. In a large saucepot, bring the mirepoix, broth, and 2 cups water to a boil. Reduce the heat to simmer until the vegetables are crisp-tender, about 10 minutes.
  2. 2. Stir in the cauliflower, beans, and macaroni. Cook, stirring occasionally, until the noodles are just tender, about 8 minutes.
  3. 3. Stir in the cream and divide among serving dishes. Top with the cheese and serve.
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