- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: 4 Servings
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: 4 Servings
Ingredients
1 (14-ounce) package Del Monte® Recipe Ready Mirepoix Soup Starter
1 (48-ounce) box Market Pantry® Reduced Sodium Chicken Broth
1 (19-ounce) package cauliflower florets, chopped
1 (15-ounce) can cannellini beans, rinsed and drained
2 cups elbow macaroni
1 cup heavy cream
1 cup shredded Parmesan cheese
Directions
- 1. In a large saucepot, bring the mirepoix, broth, and 2 cups water to a boil. Reduce the heat to simmer until the vegetables are crisp-tender, about 10 minutes.
- 2. Stir in the cauliflower, beans, and macaroni. Cook, stirring occasionally, until the noodles are just tender, about 8 minutes.
- 3. Stir in the cream and divide among serving dishes. Top with the cheese and serve.
