Minestrone

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2 slices pancetta, diced

2 onions, sliced

2 leeks, sliced and rinsed carefully

2 carrots, diced

2 stalks celery, diced

1 cup dried cannellini beans, soaked overnight in cold water

2 cups crushed tomatoes

1 small head green cabbage, shredded

1 large boiling potato, diced

Salt and pepper

1 cup green beans, cut into 1/2-inch pieces

1 cup dried small pasta

1/4 to 1/2 cup pesto