Recipe courtesy of Nadia G and Nadia G
Save Recipe Print
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Heat the olive oil in a soup pot over medium heat. Add the carrots, celery, onions, potatoes, and some salt and pepper and saute for 10 minutes. Pour in the chicken stock. Add the oregano and cherry tomatoes and simmer for 20 minutes. Add the zucchini and beans and simmer for another 15 minutes. Remove from the heat.

Ladle into a big bowl and top with pesto, if using, and Parmesan. Serve with Italian bread.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Minestrone Soup

Recipe courtesy of Ellie Krieger

Roasted Red Pepper Minestrone

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories