Marinated Beef Satays with Sweet Chile Dipping Sauce

Show: East Meets West With Ming TsaiEpisode: Flank Steak To Go

Rated: 5 stars out of 5Rate itRead users' reviews (9)

RECIPE
COMMENTS & REVIEWS(9)

Cook Time:
20 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 15 min
Inactive Prep: 4 hr 0 min
Cook: 20 min
Total:: 4 hr 35 min

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Ingredients

1/2 pound flank steak, sliced against the grain
1/4 cup canola oil
2 teaspoons sesame oil
1/4 cup thin soy sauce
1/4 cup Shaoxing wine or red wine
1 tablespoons minced garlic
1/4 cup chopped scallions
1/4 tablespoon coarsely ground black pepper
2 tablespoons brown sugar
12 wooden skewers soaked in water
2 cups soaked mung bean or rice vermicelli
1 bunch Thai basil leaves
12 red lettuce leaves
Sweet Chile Dipping Sauce, recipe follows

Directions

Marinate steak in a bowl with oils, soy sauce, wine, garlic, scallions, black pepper, and sugar. Let stand at least 4 hours refrigerated.

On a hot oiled grill, cook satays until medium rare.

On a large plate, arrange red lettuce, noodles, and basil. Wrap beef, noodles, and basil with the lettuce, in amounts desired. Dip into the Sweet Chile Dipping Sauce.

Suggested drink: Singha Beer

Sweet Chile Dipping Sauce:

1 tablespoon canola oil
1 red bell pepper, minced
2 shallots, minced
1 tablespoon minced ginger
3 Thai bird chiles, minced
1 tablespoon minced lemongrass
1 lime, juiced
2 tablespoons honey
1 teaspoon salt

In a hot saute pan, coat with oil and cook pepper, shallots, ginger, chiles, and lemongrass until soft. Deglaze with juice. Add honey and salt and check for seasoning. Serve at room temperature.

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Comments & Reviews

recipe Marinated Beef Satays with Sweet Chile Dipping Sauce
Amanda Jamaica Plain, MA 10-12-2008
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Awesome!
Rated: 5 stars out of 5

I made this recipe for a party and it was by far the favorite. The beef and the dipping sauce were great.
recipe Marinated Beef Satays with Sweet Chile Dipping Sauce
Linda West Hartford, CT 01-02-2008
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Phenomenal Marinade!
Rated: 5 stars out of 5

I made this for a New Year's Eve party where we all wanted hearty apps, and it received RAVE reviews! I made the marinade as... written, but marinated the flank steak overnight for extra flavor. I DID make the dipping sauce, but everyone agreed that the steak was delicious on its own!Read more
recipe Marinated Beef Satays with Sweet Chile Dipping Sauce
Shannon Woodland Park, CO 07-19-2007
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Very easy
Rated: 5 stars out of 5

I made this and let it marinate for 2 days and took it on a camping trip. It was so easy to make and it tasted so good. I... didn't make the chile sauce, the meat was great on it's own. I will definitely make this again.Read more
recipe Marinated Beef Satays with Sweet Chile Dipping Sauce
Carolyn Scarsdale, NY 05-14-2007
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A Keeper!!
Rated: 5 stars out of 5

"WOW" THIS WAS ABSOLUTELY DELICIOUS. I served it to my family on Easter what a hit! Even the kids flipped over them. I... couldn't grill them fast enough. Simple to make but, be prepared for a very messy clean up. Now, Don't let that stop you it was worth it. We weren't crazy about the sauce - you won't even miss it. My family can't wait to have them again. Way to go Ming!Read more
recipe Marinated Beef Satays with Sweet Chile Dipping Sauce
Anonymous 03-19-2007
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What flavour!
Rated: 5 stars out of 5

Excellent, the flavor is amazing. Marinated the meat overnight and it sure paid off.
recipe Marinated Beef Satays with Sweet Chile Dipping Sauce
Michael lawrenceville, NJ 09-08-2006
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If you like "Beef on a Stick" at the chinese restaurants....
Rated: 5 stars out of 5

Great recipe. Easy to prepare. If anyone in your family likes the beef on a stick appys, this recipe will blow you away. ... This has become the most requested dish at my BBQ's. Thanks, MingRead more