Recipe courtesy of Food Network Kitchen
Total:
1 hr
Active:
20 min
Yield:
24 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F. Heat a medium skillet over medium heat and add the oil. When the oil is hot add the onion, red pepper, chorizo, oregano, and garlic. Cook, stirring frequently, until the pepper and onions are soft and brown, about 6 minutes. Cool.

Whisk the eggs, milk, cilantro, and 1 teaspoon salt together in a large liquid measuring cup or medium bowl.

Arrange the tart shells on a baking sheet and divide the chorizo filling evenly among the tart shells. Pour or spoon the custard mixture over the filling to fill the shells. Bake until the eggs are just set, about 15 minutes. Cool and serve.

Cook's Note

Serve with the Black Russian.

IDEAS YOU'LL LOVE

Quiche Valerie

Recipe courtesy of Valerie Bertinelli

Mini Pecan Sticky Buns

Recipe courtesy of Ree Drummond

Mini Frittatas

Recipe courtesy of Giada De Laurentiis

Cowgirl Quiche

Recipe courtesy of Ree Drummond

Quiche Lorraine

Ham and Cheese Quiche

Recipe courtesy of Sandra Lee

Mini Chicken and Broccoli Pot Pies

Recipe courtesy of Giada De Laurentiis

Mini Chocolate-Cherry Bundt Cakes

Recipe courtesy of Ree Drummond

Mussels with Chorizo and Fennel

Recipe courtesy of Michele Ragussis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking