Mini Pork Cheeseburgers

Total Time:
1 hr
Prep:
20 min
Cook:
40 min

Yield:
10 mini burgers
Level:
Easy

NUTRITION INFO
Ingredients
  • 3 tablespoons unsalted butter
  • 2 large onions, thinly sliced
  • Kosher salt and freshly ground pepper
  • 1 pound ground pork
  • 1 clove garlic, chopped
  • 1 tablespoon chopped fresh parsley
  • 10 small rolls, halved lengthwise
  • 10 slices chipotle gouda or pepper jack cheese
Directions

Melt the butter in a skillet over medium heat. Add the onions; cook until soft and golden, about 10 minutes. Raise the heat to medium-high and continue cooking, stirring, until uniformly brown, 5 to 10 more minutes. Season with salt and pepper and set aside.

Mix the pork, garlic and parsley in a bowl. Season the mixture with salt and pepper and form into 10 small patties, being careful not to pack them too tightly.

Heat a grill pan over medium heat; grill the patties until medium-rare, about 4 minutes per side. Place a cheese slice on the bottom half of each roll; top with a burger, some caramelized onions and the roll top.

Photograph by Yunhee Kim


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    This recipe is featured in:

    Memorial Day