Photo: Miso Glazed Salmon Recipe
Ingredients
For the Glaze:
- 1 cup miso paste (soy bean paste)
- 1 cup low sodium soy sauce
- 1/2 cup brown sugar
- 2 teaspoons sesame oil
- 2 teaspoons chopped garlic
- 6 salmon fillets
Directions
To make the glaze: In a large bowl combine the miso paste, soy sauce, sugar, sesame oil, and garlic.
Preheat grill to medium.
Brush salmon fillets with the glaze. Grill over medium direct heat and continue brushing with glaze throughout cooking process.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By dan_dianak_12141166
Leesburg, 86
on August 15, 2012
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I prefer mixing miso paste with Mirin and a little brown sugar. Top cod or salmon with this mixture and broil for about 8 to 10 minutes. I serve it with a tangy side of sliced cumcumbers soaked in white wine and rice wine vinegar with red pepper flakes. That acid taste goes great with the fish topped miso.
By bucsdad
oakton, 86
on May 18, 2012
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We tried this recipe last night and I must say it was a bit disappointing. I prepared the glaze exactly as the recipe is written. The glaze itself turned out to be a little watery and very (too sweet. It didn't compliment the taste of the fish rather it overwhelmed it. I've had other miso glazed fish before where the sauce was more "carmelized"...that's what I was looking for with this recipe. So, I would not recommend this particular recipe. I think you can do better. Keep looking, there are lots of variations to this kind of recipe for fish.
By cherry329
Brooklyn, NY
on October 04, 2010
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im not sure if it was the miso paste i used but i found this recipe to be extremely salty. i would cut down on the amount of soy sauce and add more sugar. overall the taste was good.
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