Recipe courtesy of Jessica Harris
Show: Cooking Live
Total:
2 hr 30 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Wash the greens well, picking them over to remove any brown spots or blemishes. Drain well. Discard the discolored outer leaves and cut out the thick ribs. Tear the greens into pieces. Place the bacon strips in a large heavy saucepan and cook over medium heat until it is translucent and the bottom of the pan is coated with the rendered bacon fat. Add the greens and the water and bring to a boil over medium heat. Reduce the heat to low and continue to cook until the greens are tender, about 2 hours. Add the seasonings and serve hot. Top with traditional accompaniments, if desired.;

IDEAS YOU'LL LOVE

Mixed Green Salad with Sherry Vinaigrette

Recipe courtesy of Giada De Laurentiis

"Instant" Pancake Mix

Recipe courtesy of Alton Brown

Collard Greens

Recipe courtesy of Norma J Harden

Collard Greens

Recipe courtesy of Nexus Brewery

Homemade Yellow Cake Mix

Recipe courtesy of Food Network Kitchen

Green Salad with Mustard Vinaigrette

Recipe courtesy of Ina Garten

Stir Fried Collard Greens

Recipe courtesy of Jessica Harris

Green Pork Chili

Recipe courtesy of Bobby Flay

Sauteed Green Beans with Creamy Lemon Dressing

Recipe courtesy of Nancy Fuller

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking