Ingredients
- 2 coffee cups of strong French Roast coffee, 3/4 cup full
- 2 cups of whole milk
- 2 tablespoons of good cocoa
- Cocoa in a clean salt shaker
Directions
You will need a Braunstyle hand blender.
Brew a pot of robust French Roast or Espresso style coffee. In a small sauce pan warm whole milk and add cocoa. Pour two large coffee cups 3/4 full. While milk is coming to a simmer use hand mixer on high speed to create froth and incorporate the cocoa. Once the "chocolate milk" has a nice foamy head, carefully pour milk into coffee cup spooning foam on top.
Dust with cocoa












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By learn2cook_2920942
setauket, NY
on March 02, 2006
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strong
By coffeejunkee09_...
canton, TX
on April 14, 2005
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this is the best mocha latte i've found, but the recipe failed to mention that the lattes need to be sweetened with about 1/2cup sugar.
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