Mochaccino Latte

Recipe Courtesy of Tyler Florence

Show: Chef Du JourEpisode: Tyler Florence/ Brunch

Recipe categories: Chocolate,
more
- Cuisine : Indonesian , Asian
- Technique : Simmer , Roasting , Puree
- Drinks : Coffee Drinks
- Season : Fall , Spring , Summer , Winter
- Cookware Used : Saucepan , Mixer

recipe
ratings & reviews(2)

Rated 4 stars out of 5

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Total Time:: 20 min
Cook: 20 min

Yield:: 2 servings

Level:: Easy

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Ingredients

2 coffee cups of strong French Roast coffee, 3/4 cup full
2 cups of whole milk
2 tablespoons of good cocoa
Cocoa in a clean salt shaker

Directions

You will need a Braunstyle hand blender.

Brew a pot of robust French Roast or Espresso style coffee. In a small sauce pan warm whole milk and add cocoa. Pour two large coffee cups 3/4 full. While milk is coming to a simmer use hand mixer on high speed to create froth and incorporate the cocoa. Once the "chocolate milk" has a nice foamy head, carefully pour milk into coffee cup spooning foam on top.

Dust with cocoa

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By learn2cook_2920942

setauket, NY

on March 02, 2006
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strong

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By coffeejunkee09_...

canton, TX

on April 14, 2005
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this is the best mocha latte i've found, but the recipe failed to mention that the lattes need to be sweetened with about 1/2cup sugar.

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