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Moroccan Mint Tea

Recipe courtesy of Ann Volkwein

Rated: 4 stars out of 5Rate itRead users' reviews (1)

  • Cook Time:

    --

  • Level:

    Easy

  • Yield:

    4 servings

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Ingredients

  • 10 fresh mint sprigs, plus 4 for garnish
  • 3 teaspoons green tea
  • 3 tablespoons sugar
  • 4 cups water

Directions

Boil water. Pour a small amount in teapot and swish around to warm the pot. Combine the mint and green tea and sugar in the teapot, then fill it with the rest of the hot water. Let tea brew, stirring the leaves once or twice, for 3 minutes. Pour tea through a tea strainer into glass teacups to serve. Garnish with remianing 4 sprigs of mint.

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Read more Comments & Reviews (1)

Comments & Reviews

  • recipe Moroccan Mint Tea
    KATHY ALBUQUERQUE, NM 06-29-2005

    Flag

    great

    Rated: 4 stars out of 5
    be sure to read the directions carefully about brewing green tea or it will be bitter. get young mint not more mature or it... also can be bitter. (add optional drop or two of orange blossom water per gallon.) kathy sherman albuquerque, nmRead more
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