Recipe courtesy of Ann Volkwein
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Boil water. Pour a small amount in teapot and swish around to warm the pot. Combine the mint and green tea and sugar in the teapot, then fill it with the rest of the hot water. Let tea brew, stirring the leaves once or twice, for 3 minutes. Pour tea through a tea strainer into glass teacups to serve. Garnish with remianing 4 sprigs of mint.
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By superkbear_293518
ALBUQUERQUE, NM
on June 29, 2005
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be sure to read the directions carefully about brewing green tea or it will be bitter. get young mint not more mature or it also can be bitter. (add optional drop or two of orange blossom water per gallon. kathy sherman albuquerque, nm
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