Ingredients
- 1/2 gallon apple cider
- 1 cinnamon stick
- 1 orange, cut into 1/2-inch slices
- 6 cloves
Directions
Press cloves into orange slices. Combine ingredients in a large pot and simmer for 20 minutes
Mulled Cider
Recipe Courtesy of Cathy Lowe
- Recipe categories: Apple, Oranges, Fruit,
- recipe
- ratings & reviews(3)
- Total Time:
- 30 min
- Prep
- 5 min
- Cook
- 25 min
- Yield:
- 6 servings
- Level:
- --
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By svoone
south east
on December 25, 2007
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I had mulled cider at a party last year and searched until I found this one to see if I could remake it. This one was the better. It was simple and tasted very good. If I could give it more stars I would. I recommend straining and taking the orange rinds, cloves, and cinnamon stick out after cooking. The taste changed from leaving them in for so long simmering and don't simmer longer than the recommended time. I have a small family and the cider was warmed up serveral times. I just will add new oranges slices after I reheat in microwave.
By jennifer_j__3533658
Fairfax, VA
on December 28, 2005
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I made this cider to go with Christmas dinner, and it was fantastic. I added in a few grates of whole nutmeg, and had even my younger brother asking for seconds! I would definately recommend this recipe to others, and I look forward to making it again! :-
By ajluptak_1468360
Pittsburgh, PA
on November 16, 2004
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I had never tried mulled cider before and was pleasantly surprised. This recipe is easy and good for holiday usage. I added a bit of rum, but I suppose you could use any kind of alcohol for a more adult beverage.
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