Recipe courtesy of Chamein Canton
Save Recipe Print
Level:
Easy

Ingredients

Directions

Before starting scones, place raisins in a bowl and cover with Amaretto. Cover with plastic wrap and refrigerate for at least an hour or until raisins have plumped. Combine dry ingredients in a bowl. Cut in butter with a pastry cutter until mixture resembles crumbs. In another bowl mix together the egg, milk, cream and Amaretto. Pour into dry ingredients and mix until just combined. Add the raisins and nuts. Mix until a dough comes together. Turn dough onto a lightly floured surface and knead lightly. With a round cutter (2 or 3-inch) cut dough. Space scones at least 1 to 2 inches apart on an ungreased cookie sheet. With the remaining 2 tablespoons of cream brush each top of the scones. Bake the scones at 350 degrees for 12 to 14 minutes or until scones are light brown in color. Let scones cool and dust with confectioners' sugar. 

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

My Sister's Favorite Amaretto Scones

Recipe courtesy of Chamein Canton

My Sister Ria's Favorite Fajitas, with Black Beans and Rice

Recipe courtesy of Rachael Ray

My Favorite Turkey Brine

Recipe courtesy of Ree Drummond

My Favorite Christmas Cookies

Recipe courtesy of Ree Drummond

My Favorite Turkey Brine

Recipe courtesy of Ree Drummond

My Favorite Fried Rice

Recipe courtesy of Aaron McCargo Jr.

My Favorite Lemon Pudding

My Favorite Fajitas

Recipe courtesy of Chris Styler

My Favorite Falafel Sandwich

Recipe courtesy of Aaron McCargo Jr.

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.