Recipe courtesy of Daniela Cole
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Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
32 scones
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F.

Combine the flour, sugar, baking powder, and salt. Cut in the butter until it resembles small sized peas. Whisk eggs and heavy cream together. Add to mix. Add zest. Knead lightly until just incorporated. Roll out on a lightly floured table. Cut and place on parchment covered sheet pan. Bake 10 to 15 minutes, until puffed and golden.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Daniela's Lemon Cream Scones

Recipe courtesy of Daniela Cole

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