Ale and Cheddar Biscuits

Total Time:
35 min
Prep:
10 min
Cook:
25 min

Yield:
12 biscuits
Level:
Easy

Ingredients
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoons kosher salt
  • 1/4 teaspoon baking soda
  • 8 tablespoons (1 stick) cold unsalted butter, cut into cubes
  • 1 cup shredded Cheddar cheese
  • 1 cup buttermilk
  • 1/2 cup ale
Directions
Watch how to make this recipe.
  • Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.

  • Whisk together the flour, baking powder, salt and baking soda in a large bowl. Add the butter and use your hands to work it into the flour mixture until it resembles small pebbles. Add the Cheddar and toss lightly.

  • Add the buttermilk and ale and stir in with a wooden spoon just to combine. Using a 1/4 cup measure, scoop the dough onto the baking sheet, leaving about 1 1/2 inches between biscuits. Bake until golden brown, 20 to 25 minutes. Serve warm.


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