Turkey Porchetta with Fennel Apple Salad

Deselect All

One 6-pound boneless, skin-on double turkey breast (2 breasts together)

2 tablespoons picked fresh rosemary (from about 2 sprigs)

1 tablespoon Meyer lemon zest (from about 2 Meyer lemons)

3 1/4 teaspoons kosher salt, plus more for sprinkling

2 teaspoons fennel seeds

2 teaspoons crushed red pepper flakes

12 cloves garlic

1 large bulb fennel, cut into 1/4-inch dice

Freshly ground black pepper

1/4 cup extra-virgin olive oil

Fennel Apple Salad, recipe follows

Fennel Apple Salad:

2 tablespoons chopped fresh Italian parsley

3 tablespoons fresh Meyer lemon juice

3 tablespoons olive oil

1 tablespoon honey, such as wildflower

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper

1 Granny Smith apple, cut into thin matchsticks

1 large fennel bulb, cut into thin matchsticks, plus 1 bunch fennel fronds, chopped