Native American Firewater Chili

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2 pounds chuck steak or buffalo meat, cut into small cubes

1 pound ground chuck

1/4 cup olive oil

2 (14 1/2 oz) cans of peeled whole tomatoes (hand crushed with juice added)

2 medium chopped yellow onions

4 cloves fresh minced garlic

2 ears of corn - kernels scraped off or 1 box frozen white corn

2 cans chopped green chiles

1 can of red kidney beans

Seasonings:

2 tablespoons molasses

2 tablespoons garlic salt

2 tablespoons chili powder

2 tablespoons brown sugar

1 teaspoon ground cumin

Firewater:

1 1/2 cups water

1 cup of gin

1 can poblano chiles in adobo sauce

3 fresh jalopenos

1 tablespoon ground black pepper