- Olive oil
- 2 tablespoons butter
- 1 1/2 pounds onion, sliced
- 1 loaf French bread, sliced on into 1/2-inch slices
- 2 cloves garlic, smashed
- Salt and freshly ground black pepper
- 1/2 pound pulled pork
- Barbecue sauce
- Chives, sliced for garnish
Preheat the grill to high.
In a large saute pan over medium heat, add 2 tablespoons olive oil and butter to melt. Add the onions and saute, stirring constantly, until the onions are deep brown in color, about 20 minutes.
- For Bruschetta
Brush the bread slices with olive oil. Rub the garlic clove on the bread and season with salt and pepper. Place on the grill in a single layer and cook until golden and crisp then repeat on the other side. Remove from grill and let cool slightly.
Top each piece of toast with a heaping spoonful of pork. Top with a spoonful of onions. Place a dollop of barbecue sauce on top of the bruschetta and garnish with chives.