Ingredients
- Olive oil
- 2 tablespoons butter
- 1 1/2 pounds onion, sliced
- 1 loaf French bread, sliced on into 1/2-inch slices
- 2 cloves garlic, smashed
- Salt and freshly ground black pepper
- 1/2 pound pulled pork
- Barbecue sauce
- Chives, sliced for garnish
Directions
Preheat the grill to high.
For Onions:
In a large saute pan over medium heat, add 2 tablespoons olive oil and butter to melt. Add the onions and saute, stirring constantly, until the onions are deep brown in color, about 20 minutes.
- For Bruschetta
Brush the bread slices with olive oil. Rub the garlic clove on the bread and season with salt and pepper. Place on the grill in a single layer and cook until golden and crisp then repeat on the other side. Remove from grill and let cool slightly.
To Serve:
Top each piece of toast with a heaping spoonful of pork. Top with a spoonful of onions. Place a dollop of barbecue sauce on top of the bruschetta and garnish with chives.
1 Video | Photo: BBQ Pulled Pork Bruschetta Recipe

















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By MelindaLongoria
on August 09, 2011
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WOW! These are so easy to make & yummy yummy yummy!! : I used a package of pulled pork in the freezer section which already had the barbecue sauce added. These are great!! The onions really make it.
By mlwtreat
North Little Ro...
on December 11, 2010
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Love some of their recipes. Always look them up on here & read/try them. I don't watch their show, simply because I told care for Gina. That is my choice...I'm sure some people don't like to watch Paula. Everyone to their own. Happy Recipes Everyone!! :
By rainwalk_11973122
San Francisco, 43
on June 01, 2010
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Great idea for pulled pork when you don't want a sandwich. Very tasty and extremely fast. Served these for our Memorial Day BBQ and they completely stole my heart.
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