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Frozen Lemonade Pie

Patrick and Gina Neely

Recipe courtesy The Neelys

Show: Down Home with the NeelysEpisode: Expandable Pants (Pat's Three Brothers Drop By For Dinner)

Rated: 5 stars out of 5Rate itRead users' reviews (130)

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Times:

Prep
5 min
Inactive Prep
24 hr 0 min
Cook
7 min
Total:
24 hr 12 min
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Ingredients

Graham Cracker Crust:

  • 2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 7 tablespoons butter, melted

Lemonade filling:

  • 1 (14 ounce) can sweetened condensed milk, chilled
  • 1 (12 ounce) container whip topping, thawed
  • 1 (6 fluid ounce) can frozen lemonade concentrate, keep frozen
  • 1 teaspoon candied lemon peel

Directions

Preheat oven to 350 degrees F.

In medium bowl, combine cracker crumbs, 1/4 cup of sugar, and the melted butter. Press firmly on bottom and up sides of pie plate. Bake for 7 minutes and let cool completely.

In a medium bowl, add chilled sweetened condensed milk and cool whip and fold gently. Add frozen lemonade and continue to gently fold. Do not let the mixture become soupy. Pour mixture into the pie crust and freeze overnight. Garnish with candied lemon peel.

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Photo: Frozen Lemonade Pie

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Read more Comments & Reviews (130)

Comments & Reviews

  • recipe Frozen Lemonade Pie
    Gary Greenacres, FL 10-19-2009

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    This is really my family recipe!!!!

    Rated: 5 stars out of 5
    My family who is from Ellijay Georgia had this family recipe for years but we use strawberries and pink lemonade. Amazing how... after it was published in southern recipes it shows up on food network.Read more
  • recipe Frozen Lemonade Pie
    Hannah Powder Springs, GA 09-23-2009

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    Mmmmmmmmmmm!

    Rated: 5 stars out of 5
    Yup! This is tasty. Definately a do-over!
  • recipe Frozen Lemonade Pie
    Nicci Tucson, AZ 09-13-2009

    Flag

    Grandma's pie

    Rated: 5 stars out of 5
    I love this pie. I love Gina and Pat but this pie has been in my family for years. I'm sure lots of people have had it... before. I doubt very seriously if anyone has anything over Gina though. Love the desserts, girl!Read more
  • recipe Frozen Lemonade Pie
    Cluelessinthekitchen Beverly Hills, CA 09-02-2009

    Flag

    Way Too Sweet and Way Too Lemony - Even For A Sugar Addict Like Me!!!

    Rated: 1 stars out of 5
    OMG I should have listened to the reviews - especially by the guy that used to sleep with candy bars under his pillow as a... kid. I am a complete SUGAR ADDICT. When I was a kid, my mom had to hide the sugar bowl all over the house because if I found it, I'd eat it all. I put maple syrup on my Frosted Flakes! (And sometimes put sugar on there too!) How I don't have diabetes today is nothing short of a miracle. This pie was so lemony even though I only used 6 oz of the concentrate and dumped the rest out. (They don't sell them in 6 oz around here.) Way too sweet even for me. Plus, I'm peeved that this recipe calls for 12 oz of Cool Whip. Where in the heck can I find a 12 oz container when they all come in 8 oz or 16 oz?!!! Not making this one ever again.Read more
  • recipe Frozen Lemonade Pie
    Heather trevorton, PA 08-26-2009

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    Can't wait to make this

    Rated: 5 stars out of 5
    I just watched "down homw with the neelys". I could't take my eyes off the leonade pie. It looks so good. I love there show.... After reading all the reviews, and taking everything into consideration, I am definately going to the store to pick up everything i need to make this recipe. I can't wait to make it tommorow morning for dessert after dinner. Or maybe i'll even sneek a piece before dinner. I'll call it a after lunch snack! hehe. I hope that after the family tastes it they like it so that i can make the recipe a family thing that my children look forward to once a month. Can't wait for my children to grow up eating this as a family favorite. IF THEY LIKE IT. thanks for all your reviews, you really helped me make up my mind about what to make for dessert tommorrow evening!Read more
  • recipe Frozen Lemonade Pie
    Stephanie Mesa, AZ 08-18-2009

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    Great Idea

    Rated: 4 stars out of 5
    This is a great idea but I couldn't eat too much because it is SO sweet. I would love this recipe if the sweetness could be a... little less. Any suggestions?Read more
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