Ingredients
Graham Cracker Crust:
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 7 tablespoons butter, melted
Lemonade Filling:
- One 14-ounce can sweetened condensed milk, chilled
- One 12-ounce container whipped topping, thawed
- One 6-fluid-ounce can frozen lemonade concentrate, unthawed
- 1 teaspoon candied lemon peel, for garnish
Directions
For the crust: Preheat the oven to 350 degrees F.
In medium bowl, stir together the cracker crumbs, sugar and the melted butter until combined and resembles a wet sand mixture. Pour into a pie plate and press the mixture firmly along the bottom and sides. Bake for 7 to 8 minutes. Remove from the oven and let cool completely.
For the filling: In a large bowl, add the sweetened condensed milk and whipped topping. Fold the two together gently until combined, being careful to keep the mixture light and fluffy. Add the lemonade concentrate and continue to gently fold. Be sure to avoid letting the mixture get too liquid-y. Pour the filling into the pie crust. Place in the freezer to chill overnight.
Sprinkle with a little candied lemon peel and serve!
1 Video | Photo: Frozen Lemonade Pie Recipe

















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By Dania72
on May 09, 2013
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Love it!! Instead of making the crust I bought the mini crusts and used pink lemonade. It's going to be great for our mother's day dinner for my mom!!!!
By chef dramainchicago
Naperville, IL
on April 14, 2013
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This was a wonderful recipe that was so easy to make! My husband does not really care for sweets and he loved it!! He wants me to make a limeade version next and I will also try pink lemonade as well! This will definitely be a great summer treat!
By nummybear
on February 27, 2013
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So easy... so lemony.. so deeee-licious! The grocery store I went to only had 8 & 16 oz. containers of Cool Whip so I just scooped 12 ounces out of a 16 oz & will use the rest for something else. If you love lemony, sweet/tart, creamy, cold treats.. you're going to love this! It's a keeper!!! Can't wait to make a lime pie next time ~~ :0
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