Frozen Lemonade Pie

Patrick and Gina Neely

Recipe courtesy The Neelys

Show: Down Home With the NeelysEpisode: Expandable Pants (Pat's Three Brothers Drop By For Dinner)

Picture of Frozen Lemonade Pie Recipe 1 Video | Photo: Frozen Lemonade Pie Recipe
Rated 5 stars out of 5
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  • Read 194 Reviews
Total Time:
8 hr 18 min
Prep
10 min
Inactive
8 hr 0 min
Cook
8 min
Yield:
8 servings
Level:
--
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Ingredients

Graham Cracker Crust:

Lemonade Filling:

  • One 14-ounce can sweetened condensed milk, chilled
  • One 12-ounce container whipped topping, thawed
  • One 6-fluid-ounce can frozen lemonade concentrate, unthawed
  • 1 teaspoon candied lemon peel, for garnish

Directions

For the crust: Preheat the oven to 350 degrees F.

In medium bowl, stir together the cracker crumbs, sugar and the melted butter until combined and resembles a wet sand mixture. Pour into a pie plate and press the mixture firmly along the bottom and sides. Bake for 7 to 8 minutes. Remove from the oven and let cool completely.

For the filling: In a large bowl, add the sweetened condensed milk and whipped topping. Fold the two together gently until combined, being careful to keep the mixture light and fluffy. Add the lemonade concentrate and continue to gently fold. Be sure to avoid letting the mixture get too liquid-y. Pour the filling into the pie crust. Place in the freezer to chill overnight.

Sprinkle with a little candied lemon peel and serve!

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Newest Ratings and Reviews

Read all 194 reviews

  • on January 25, 2012

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    So easy and so delicious, this is definitely becoming part of my permanent dessert collection!

    people found this review Helpful.
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  • on January 17, 2012

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    WONDERFUL! The graham cracker crust was thick and buttery--a nice addition to the tart lemonade pie filling. I also tried one with limeade--it was reminiscent of a key lime pie but much easier. Delicious!

    people found this review Helpful.
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  • on January 12, 2012

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    Incredible. It doesn't get any easier, and it's SO delicious. Sometimes I like to add a little Lemon Zest to give it a little extra pucker, but that's not for everyone. Don't skip the candied lemon peel, it's so pretty and tastes yummy!

    people found this review Helpful.
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Next Recipe

Frozen Lemonade Pie

Frozen Lemonade Pie

By: Patrick and Gina Neely
Rated 5 stars out of 5
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