Frozen Lemonade Pie

Recipe courtesy The Neelys

Show: Down Home with the NeelysEpisode: Expandable Pants (Pat's Three Brothers Drop By For Dinner)

Rated: 5 stars out of 5Rate itRead users' reviews (137)

RECIPE
COMMENTS & REVIEWS(137)

Cook Time:
7 min
Level:
--
Yield:
8 servings

Times:

Prep: 5 min
Inactive Prep: 24 hr 0 min
Cook: 7 min
Total:: 24 hr 12 min

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Ingredients

Graham Cracker Crust:

2 cups graham cracker crumbs
1/4 cup sugar
7 tablespoons butter, melted

Lemonade filling:

1 (14 ounce) can sweetened condensed milk, chilled
1 (12 ounce) container whip topping, thawed
1 (6 fluid ounce) can frozen lemonade concentrate, keep frozen
1 teaspoon candied lemon peel

Directions

Preheat oven to 350 degrees F.

In medium bowl, combine cracker crumbs, 1/4 cup of sugar, and the melted butter. Press firmly on bottom and up sides of pie plate. Bake for 7 minutes and let cool completely.

In a medium bowl, add chilled sweetened condensed milk and cool whip and fold gently. Add frozen lemonade and continue to gently fold. Do not let the mixture become soupy. Pour mixture into the pie crust and freeze overnight. Garnish with candied lemon peel.

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Comments & Reviews

recipe Frozen Lemonade Pie
BILL NORTH HOLLYWOOD, CA 03-10-2010
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Make 2!!!
Rated: 5 stars out of 5

For those people who didnt take math in school.... If you make 2 pies the 12 oz lemonade is the proper amount and one 8oz... container and one 16 oz of Cool Whip works just fine..If you need more help 8+16=24.Divide by 2 = 12oz Read more
recipe Frozen Lemonade Pie
BLANCA EL PASO, TX 01-27-2010
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Grate Summer Recipe
Rated: 5 stars out of 5

IN THE FIRST PLACE IT'S REALLY EASY! NOT TOO MANY INGREDIANTS INVOLVED, AND IT'S READY TO EAT RIGHT AFTER MEAL. I CONFESS,... I ATE ONE ALMOST MY SELF. AFTER THE FIRST TIME I MADE ONE, I ALWAYS MAKE TWO NOW!!!!!Read more
recipe Frozen Lemonade Pie
Shirlee San Diego, CA 01-26-2010
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Great Pie
Rated: 5 stars out of 5

Easy to make and delicious! Although too sweet for my dad, it was the perfect pie for everyone else! I've made it 3 times... alreadyRead more
recipe Frozen Lemonade Pie
Christy Beverly Hlls, CA 01-04-2010
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Loved it!
Rated: 5 stars out of 5

Yes, the pie was sweet but not uber-sweet to me (everyone has different taste buds). I used the full 12 oz can of lemonade... concentrate based on suggestions in other reviews. This not only gave it a more lemony taste but increased the sweetness. I used a premade reduced calorie graham cracker crust and "cool whip lite". It took longer for the pie to set though (took more than 24 hours for it to solidify). Will try to mix milk with concentrate together before folding in the cool whip next time. Definitely a "keeper" recipe. I'll try it for various flavors such as apple, orange, mango, guava, etc. This will be my default pie recipe on a go-forward basis.Read more
recipe Frozen Lemonade Pie
Valerie Deatsville, AL 01-01-2010
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THE BEST LEMON PIE IN THE WORLD! NOT KIDDING
Rated: 5 stars out of 5

THIS LEMON PIE IS GREAT! I LOVE LEMON PIE AND THIS IS BY FAR THE BEST! I LOVE IT & SO DID MY FAMILY. IT WAS AWESOME & VERY... EASY/SIMPLE TO MAKE. I WILL DEFINETLY BE MAKING IT AGAINRead more
recipe Frozen Lemonade Pie
Char Bakersfield, CA 01-01-2010
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Back from my School Days in Arkansas
Rated: 5 stars out of 5

Gina, This recipe was great, just add a little yellow food color and extra whip cream on Top, and you have a pie I ate 50... years ago at a restaurant called the Rendevous! Char WylieRead more