Easy Boozy Lemonade Pie

Name: Easy Boozy Lemonade Pie
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT4H10M0.000S
Yield: 6 to 8 servings
Ingredients: 1 cup lemon sorbet, softened; 3/4 cup sweetened condensed milk; 1/3 cup lemon-flavored vodka; 2/3 cup heavy cream; One 9-inch graham cracker pie crust; Sweetened whipped cream, for serving; 2 lemon jelly fruit slices, quartered, for serving

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Level: Easy

Total: 4 hr 10 min (incudes freezing time)
Active: 10 min

Yield: 6 to 8 servings

Make sure the sorbet is super soft (really!) so that it can be blended together with cream and vodka and then refrozen. This makes for a refreshing and boozy pie perfect for any weather.

Level: Easy

Total: 4 hr 10 min (incudes freezing time)
Active: 10 min

Yield: 6 to 8 servings

Ingredients

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1 cup lemon sorbet, softened

3/4 cup sweetened condensed milk

1/3 cup lemon-flavored vodka

2/3 cup heavy cream

One 9-inch graham cracker pie crust

Sweetened whipped cream, for serving

2 lemon jelly fruit slices, quartered, for serving

Directions

Watch how to make this recipe.

Put the sorbet, sweetened condensed milk and vodka in a medium bowl. Beat with an electric mixer on low until smooth and no lumps of frozen sorbet remain, 1 to 2 minutes.
Put the cream in another medium bowl and beat with an electric mixer until it is thick and holds soft peaks, 1 to 2 minutes. Fold the whipped cream into the lemon sorbet mixture and pour into the pie crust. Freeze until set, about 4 hours and up to overnight.
Serve each slice garnished with a dollop of whipped cream and a lemon jelly fruit wedge.