Gina's Vanilla Bean Champagne Cocktail

Name: Gina's Vanilla Bean Champagne Cocktail
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 serving
Ingredients: 2 ounces peach nectar; 1/2-ounce vanilla bean syrup, recipe follows; Dry sparkling wine; 1/2 cup water; 1/2 cup sugar; 1 vanilla bean

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Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 1 serving

Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 1 serving

Ingredients

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2 ounces peach nectar

1/2-ounce vanilla bean syrup, recipe follows

Dry sparkling wine

Vanilla Bean Syrup:

1/2 cup water

1/2 cup sugar

1 vanilla bean

Directions

Add the peach nectar and vanilla bean syrup to a champagne flute. Top with sparkling wine and serve.;

Vanilla Bean Syrup:

In a small saucepan, combine the water and sugar. Split the vanilla bean in half and scrape off the seeds with a paring knife. Add the seeds and the pod to the saucepan. Bring the mixture to a simmer over low heat and stir until the sugar dissolves. Simmer on low until thickened, about 5 minutes. Strain and let cool completely before using.;