4 Videos | Photo: Grandma Jean's Potato Salad Recipe
Ingredients
- 5 large red potatoes, peeled and cubed
- 2 ribs celery, chopped
- 1/2 large onion, chopped
- 3 hard-boiled eggs, 2 chopped and 1 sliced
- 2 heaping tablespoons sweet pickle relish, drained
- 1/2 cup salad dressing, (recommended: Miracle Whip)
- 3 tablespoons yellow mustard
- 1 tablespoon sugar
- Paprika, for garnish
- Salt
Directions
Boil cubed potatoes until they are tender. Drain and cool. In a large bowl add celery, onion, 2 eggs and pickled relish. Add the salad dressing, yellow mustard and sugar. Stir well. Place the sliced egg on top of potatoes and sprinkle with paprika and salt. Let the potato salad chill in the refrigerator for 2 1/2 hours or overnight.
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By toni2k5_733784
brunswick, GA
on January 24, 2012
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I make this potato salad every chance I get. My family loves it!!
By kellyalk_9312225
Orlando, FL
on January 15, 2012
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So, I had some fresh cilantro left over from a previous recipe and added it to the recipe to freshen up the taste and it was great....
By handygirl103
Middlesex, NC
on January 08, 2012
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This was the perfect potato salad. I even served it to someone who hates relish and onions and he came back for seconds. Definite score on this one!
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