Grilled Flank Steak with Gorgonzola Cream Sauce

Recipe Courtesy The Neelys

Show: Down Home With the NeelysEpisode: Lovin' in the Oven

Recipe categories: Beef, Dairy, Cheese,
more
- Dish : Steak
- Cuisine : American
- Technique : Grilling

recipe
ratings & reviews(49)

Picture of Grilled Flank Steak with Gorgonzola Cream Sauce Recipe

Photo: Grilled Flank Steak with Gorgonzola Cream Sauce Recipe

Rated 5 stars out of 5

Rate This Recipe

Read 49 Reviews

Total Time:: 35 min
Prep: 10 min
Inactive: 5 min
Cook: 20 min

Yield:: 3 to 4 servings

Level:: Easy

Save To My Recipe Box

Success

This recipe was saved to your Folder_Name folder.

Do not show this message again

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

Timer Name: 25 Characters Max

Enter Time:

Start

You can create up to five timers

Ingredients

1 1/2 pound flank steak
Salt and freshly ground black pepper
Gorgonzola Cream Sauce, recipe follows

Directions

Heat a grill pan to medium heat.

Season the steak liberally with salt and pepper. Cook for 6 minutes on each side for medium rare. *Cook's Note: If you prefer medium, cook for 8 to 10 minutes per side.

Remove from heat, cover with foil to make a tent. Rest for 5 minutes before slicing steak. Cut into 1/8-inch thick slices. Transfer to a platter and ladle on Gorgonzola Cream Sauce

Gorgonzola Cream Sauce:

1 tablespoon butter
1 shallot, minced
1 cup heavy cream
1/4 pound Gorgonzola
Salt and freshly ground black pepper

Heat a medium size saucepan over medium heat. Add butter to melt. Saute shallots until tender. Add the heavy cream and let reduce by half. Turn heat to low, add the Gorgonzola and stir until it melts. Season, to taste, with salt and pepper.

Print Recipe

Browse Similar Recipes

View All 7 Steak Collections

Steak Recipe Collections

London Broil Recipes(17)
New York Strip Steak Recipes(14)

Steak Salad Recipes(36)
Filet Mignon Recipes(50)

Flank Steak Recipes(98)
Grilled Steak Recipes(334)

Not a member?

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Newest Ratings and Reviews

Read all 49 reviews

By koponen

Holly Springs, NC

on June 05, 2012
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
My all-time favorite recipe...family favorite...a WOW with guests! You can use the Gorganzola Cream Sauce with ANY steak. I always try to make extra sauce. If there is any left, put it in the fridge and it makes a beautiful creamy sandwich spread. Delicious!

I've never written a review for any recipe before. I've been using this one for years now and it is still one of my favorite go-to recipes for any occasion!

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By cdavis7254

Sarasota, Fl

on January 20, 2012
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
I used a couple of t-bone steaks instead of the flank steak as that was what I had, but the gorgonzola sauce was FANTASTIC.

I was only serving two, so there was more sauce than I needed, so I spread some on french bread & put it under the broiler till it was golden brown. Poured the rest of the sauce on top of the green beans. I'll be merorizing this recipe.

1 people found this review Helpful.
Was this review helpful to you? Yes | No
By lmoyse1_12520774

Down South

on November 30, 2011
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
Another Neely-riffic recipe. I am heavy handed with spice when cooking and added finely minced garlic to salt and (a lot of pepper on the steak. The sauce was so very good.

0 people found this review Helpful.
Was this review helpful to you? Yes | No