Grilled Flank Steak with Gorgonzola Cream Sauce

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Picture of Grilled Flank Steak with Gorgonzola Cream Sauce Recipe Photo: Grilled Flank Steak with Gorgonzola Cream Sauce Recipe
Rated 5 stars out of 5
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Total Time:
35 min
Prep
10 min
Inactive
5 min
Cook
20 min
Yield:
3 to 4 servings
Level:
Easy
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Ingredients

  • 1 1/2 pound flank steak
  • Salt and freshly ground black pepper
  • Gorgonzola Cream Sauce, recipe follows

Directions

Heat a grill pan to medium heat.

Season the steak liberally with salt and pepper. Cook for 6 minutes on each side for medium rare. *Cook's Note: If you prefer medium, cook for 8 to 10 minutes per side.

Remove from heat, cover with foil to make a tent. Rest for 5 minutes before slicing steak. Cut into 1/8-inch thick slices. Transfer to a platter and ladle on Gorgonzola Cream Sauce

Gorgonzola Cream Sauce:

  • 1 tablespoon butter
  • 1 shallot, minced
  • 1 cup heavy cream
  • 1/4 pound Gorgonzola
  • Salt and freshly ground black pepper

Heat a medium size saucepan over medium heat. Add butter to melt. Saute shallots until tender. Add the heavy cream and let reduce by half. Turn heat to low, add the Gorgonzola and stir until it melts. Season, to taste, with salt and pepper.

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Newest Ratings and Reviews

Read all 49 reviews

  • on June 05, 2012

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    My all-time favorite recipe...family favorite...a WOW with guests! You can use the Gorganzola Cream Sauce with ANY steak. I always try to make extra sauce. If there is any left, put it in the fridge and it makes a beautiful creamy sandwich spread. Delicious!

    I've never written a review for any recipe before. I've been using this one for years now and it is still one of my favorite go-to recipes for any occasion!

    people found this review Helpful.
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  • on January 20, 2012

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    I used a couple of t-bone steaks instead of the flank steak as that was what I had, but the gorgonzola sauce was FANTASTIC.

    I was only serving two, so there was more sauce than I needed, so I spread some on french bread & put it under the broiler till it was golden brown. Poured the rest of the sauce on top of the green beans. I'll be merorizing this recipe.

    people found this review Helpful.
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  • on November 30, 2011

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    Another Neely-riffic recipe. I am heavy handed with spice when cooking and added finely minced garlic to salt and (a lot of pepper on the steak. The sauce was so very good.

    people found this review Helpful.
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