Ingredients
- Nonstick cooking spray
- Hard candy (recommended: different colored candies)
Directions
Preheat oven to 350 degrees F.
Place desired shaped cookie cutters onto a cookie tray lined with parchment paper. Spray the inside of the cutters with a nonstick spray. Place 3 to 8 hard candies (it varies with cutter sizes) inside the cookie cutter. Place a small cake decorating tip inside the cutters. This will allow you to have a hole for your ribbon when decorating.
Place in oven for 6 minutes. Allow to cool. When cooled, crack the overflowing candy around the cutter. Being very gentle, pop out the candy. Place ribbons in holes and decorate.










Make It Five Ways: Corned Beef and Cabbage
Get Your Greens
Authentic Italian Recipes
Fast and Fresh: Dinner in a Flash
5 Chicken Breast Recipes for Dinner Tonight
Fast and Fresh: Energizing Salads
Cutest-Ever Easter Cupcakes
Easy Appetizers
5 Easy Spring Weeknight Dinners
Cheese-Lover's Comfort Foods






















good byt not easy
Rated: 4 stars out of 5