Hard Candy Ornaments

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Rated 4 stars out of 5
  • Rate This Recipe
  • Read 27 Reviews
Total Time:
31 min
Prep
5 min
Inactive
20 min
Cook
6 min
Yield:
10 servings
Level:
Easy
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Ingredients

  • Nonstick cooking spray
  • Hard candy (recommended: different colored candies)

Directions

Preheat oven to 350 degrees F.

Place desired shaped cookie cutters onto a cookie tray lined with parchment paper. Spray the inside of the cutters with a nonstick spray. Place 3 to 8 hard candies (it varies with cutter sizes) inside the cookie cutter. Place a small cake decorating tip inside the cutters. This will allow you to have a hole for your ribbon when decorating.

Place in oven for 6 minutes. Allow to cool. When cooled, crack the overflowing candy around the cutter. Being very gentle, pop out the candy. Place ribbons in holes and decorate.

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Newest Ratings and Reviews

Read all 27 reviews

  • on December 19, 2011

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    i Love this recipe i make it for my church, for cmy family, and for my class maets. im glaed my mom showed me this recipe.

    people found this review Helpful.
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  • on December 28, 2010

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    This was so easy and my family really enjoyed making them. We used a cookie mold (made by Wilton instead of cookie cutters and it worked beautiful. We also nixed the decorating tips and used toothpicks after we removed them from the oven, let them cool just a bit then rub a little of the cooking spray on the toothpick and poke the top of the ornament, hold for a minute and remove. Works like a charm.

    people found this review Helpful.
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  • on December 22, 2010

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    I love this recipe, it was a great idea. It wasn't hard at all, I only messed up one and that was because I let it cook too long but after the first one the others came out great. From now on I will make this every year.

    people found this review Helpful.
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