Hard Candy Shot Glasses

Save Recipe
  • Level: Easy
  • Total: 1 hr 45 min (includes cooling time)
  • Active: 30 min
  • Yield: 8 servings
Share This Recipe


1 bag (about 96) multi-colored hard candies


Special equipment:
an 8-cavity round shot glass silicone mold
  1. Preheat the oven to 375 degrees F.
  2. Unwrap the candies. Place an 8-cavity round shot glass silicone mold on a baking sheet. Arrange 4 candies in the bottom of each mold. Arrange a second layer of candies on top of the first, staggering them between the candies on the bottom. Top each with 4 additional candies in the same manner.
  3. Transfer to the oven and bake until all the candies are melted, 10 to 15 minutes. Remove from the oven and use a spoon to tap the candies to eliminate any air bubbles or gaps. Allow to cool and set at room temperature. Remove from the molds and serve as shot glasses with drinks of your choice.
Ree's Quesadillas with Shrimp, Pineapple and Peppers
Queso Fundido
Ree Drummond

Queso Fundido

31m Easy 99%
Ree's Lower Carb Kale Eggs Benedict
14m Easy 100%