Save Recipe Print
Hard Candy Shot Glasses
Total:
1 hr 45 min
(includes cooling time)
Active:
30 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 45 min
(includes cooling time)
Active:
30 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Special equipment: an 8-cavity round shot glass silicone mold

Preheat the oven to 375 degrees F.

Unwrap the candies. Place an 8-cavity round shot glass silicone mold on a baking sheet. Arrange 4 candies in the bottom of each mold. Arrange a second layer of candies on top of the first, staggering them between the candies on the bottom. Top each with 4 additional candies in the same manner.

Transfer to the oven and bake until all the candies are melted, 10 to 15 minutes. Remove from the oven and use a spoon to tap the candies to eliminate any air bubbles or gaps. Allow to cool and set at room temperature. Remove from the molds and serve as shot glasses with drinks of your choice.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Candied Bacon

Recipe courtesy of Alex Guarnaschelli

Candied Ginger

Recipe courtesy of Alton Brown

Hard Candy Ornaments

Recipe courtesy of The Neelys

Sea Glass Candy

Recipe courtesy of Food Network Kitchen

Shot Glass Apps: Gazpacho

Recipe courtesy of Cooking Channel

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories