Hard Candy Ornaments

  • Level: Easy
  • Total: 31 min
  • Prep: 5 min
  • Inactive: 20 min
  • Cook: 6 min
  • Yield: 10 servings
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Ingredients

Nonstick cooking spray

Hard candy (recommended: different colored candies)

Directions

  1. Preheat oven to 350 degrees F.
  2. Place desired shaped cookie cutters onto a cookie tray lined with parchment paper. Spray the inside of the cutters with a nonstick spray. Place 3 to 8 hard candies (it varies with cutter sizes) inside the cookie cutter. Place a small cake decorating tip inside the cutters. This will allow you to have a hole for your ribbon when decorating.
  3. Place in oven for 6 minutes. Allow to cool. When cooled, crack the overflowing candy around the cutter. Being very gentle, pop out the candy. Place ribbons in holes and decorate.

Caramel Candy

Candied Bacon

Candied Ginger

Christmas Coal Candy

Hard Candy Shot Glasses

Apple Martini with Sour Apple Hard Candy

Apple Martini with Sour Apple Hard Candy

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