Recipe courtesy of The Neelys
Save Recipe Print
Total:
31 min
Prep:
5 min
Inactive:
20 min
Cook:
6 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Place desired shaped cookie cutters onto a cookie tray lined with parchment paper. Spray the inside of the cutters with a nonstick spray. Place 3 to 8 hard candies (it varies with cutter sizes) inside the cookie cutter. Place a small cake decorating tip inside the cutters. This will allow you to have a hole for your ribbon when decorating.

Place in oven for 6 minutes. Allow to cool. When cooled, crack the overflowing candy around the cutter. Being very gentle, pop out the candy. Place ribbons in holes and decorate.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Hard Boiled Eggs

Recipe courtesy of Food Network Kitchen

Candied Bacon

Recipe courtesy of Alex Guarnaschelli

Candied Ginger

Recipe courtesy of Alton Brown

Soft Hard-Boiled Eggs

Recipe courtesy of Ina Garten

Chocolate Cherry Candy Cake

Recipe courtesy of Food Network Kitchen

Chocolate Coconut Fudge Candy Cake

Recipe courtesy of Food Network Kitchen

Chocolate Caramel-Creme Candy Cake

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword