Recipe courtesy of The Neelys

Hard Candy Ornaments

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  • Level: Easy
  • Total: 31 min
  • Prep: 5 min
  • Inactive: 20 min
  • Cook: 6 min
  • Yield: 10 servings
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Ingredients

Directions

  1. Preheat oven to 350 degrees F.
  2. Place desired shaped cookie cutters onto a cookie tray lined with parchment paper. Spray the inside of the cutters with a nonstick spray. Place 3 to 8 hard candies (it varies with cutter sizes) inside the cookie cutter. Place a small cake decorating tip inside the cutters. This will allow you to have a hole for your ribbon when decorating.
  3. Place in oven for 6 minutes. Allow to cool. When cooled, crack the overflowing candy around the cutter. Being very gentle, pop out the candy. Place ribbons in holes and decorate.
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