Peach Cobbler

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Picture of Peach Cobbler Recipe 4 Videos | Photo: Peach Cobbler Recipe
Rated 4 stars out of 5
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  • Read 66 Reviews
Total Time:
1 hr 0 min
Prep
20 min
Cook
40 min
Yield:
8 to 10 servings
Level:
Easy
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Ingredients

Filling:

  • 10 ripe peaches
  • 3 tablespoons almond liqueur
  • 1 teaspoon nutmeg
  • 2 cups brown sugar
  • 1/2 cup granulated sugar
  • 3 tablespoons corn starch

Biscuit Dough:

  • 2 cups flour
  • 1/4 cup granulated sugar, plus 1 1/2 tablespoons for the top
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 stick butter, cubed and chilled
  • 3/4 cup buttermilk
  • 1 egg white, for washing

Directions

Preheat the oven to 375 degrees F.

In a large bowl, combine the peaches, liqueur, nutmeg, brown sugar, granulated sugar and corn starch. Mix together. Pour mixture into a 13-inch-by-9-inch casserole dish

Combine the flour, sugar, salt, and baking powder in a large bowl and mix. Cut in the butter with a fork until the dough resembles sand. Slowly add the buttermilk until the dough comes together. You may not need all of the buttermilk.

Place the dough on a floured surface and knead it into a 13-inch-by-9-inch rectangle about 1/2-inch thick and place over the peach filling. Use egg white as a wash, brushing on top of dough. Sprinkle the 11/2-tablespoons of sugar on top. Cook the cobbler until the top is golden brown, about 40 minutes.

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Newest Ratings and Reviews

Read all 66 reviews

  • on May 14, 2013

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    Hey Ya'll! I was born and raised in the Peach State (Georgia. Never in my life have I heard of making a Peach Cobbler without peeling the peach first. Please do yourself a favor and peel the peaches BEFORE putting it in the cobbler. (This recipe would also work using canned peaches....just be sure to drain them first. Also, a pinch of cinnamon is delicious in a peach cobbler. Happy Baking!!

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  • on February 22, 2013

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    Made this today for dessert and let's just say i should have listen to the other reviews. It wasn't bad but I ignored everyone suggestion on not adding the second cup of brown sugar :(. The second cup made it toooooo sweet. Next time I will skip the second cup of brown sugar but overall it was good, just to sweet for my taste.

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  • on October 14, 2012

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    This was great for for my first time ever...Family loved it!!!

    people found this review Helpful.
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