Photo: Sweet Corn Pudding Recipe
Ingredients
- 6 ears sweet corn
- 1/2 cup milk
- 1/2 cup heavy cream
- 1/2 cup white cheddar cheese, shredded
- 1/2 teaspoon cayenne pepper
- 2 eggs, beaten
- Salt and freshly ground black pepper
Directions
Preheat oven to 350 degrees F. Grease casserole dish.
Shuck the corn and cut all kernels off with a knife into a bowl, making sure to keep all of the runoff juice from the corn. Reserve.
Mix together the milk, heavy cream, cheese, cayenne pepper and eggs. Add in the reserved corn, cheese, cayenne, salt, and pepper. Pour mixture over reserved corn.
Pour into casserole dish and bake for 35 minutes or until set.
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By Creske
on September 30, 2012
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Not sweet cayenne made it spicy too eggy tasting
By sandybeach3
on December 10, 2011
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I made this recipe for my husband's office and everyone LOVED it!. It was tender and moist.
I used canned corn instead of fresh, which may have made the difference in the baking time. I had to bake it for 55 minutes instead of the 35 minutes in the recipe. I will also add a little bit more cayanne pepper next time to give it a little more kick, but otherwise I will definately make this again!
By lindadrive_9535460
Fremont, CA
on September 19, 2011
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I thought I would make this for a potluck at work, but the recipe doesn't seem right. The picture looks like it has onions. I read other corn pudding recipes and they sauteed the corn in butter with onions. There's nothing in this recipe to thicken it, other than cheese. Doesn't seem complete.
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