Recipe courtesy of Michael Lomonaco
Episode: Beef IV
Save Recipe Print
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Tie the beef into individual packages with string to prevent them from falling apart.

In a large pot, combine the beef and water and bring to the boil. reduce to a simmer and allow to cook for 10 minutes. Skim any residue that collects on the surface.

Add the onion, celery, garlic and salt.

Tie the thyme, bay, rosemary, black pepper and cloves into a small sachet with cheesecloth. Add this bouquet garni to the pot and allow to slowly simmer for 1 1/2 hours.

Add at this time the carrots, leeks, turnips and parsnips and continue to slowly simmer for 20 minutes. Add the potatoes and cabbage and allow to cook for 20 minutes more before serving in bowls with a slice of cabbage, some broth and mustard and pickles.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

All American Beef Taco

Recipe courtesy of Alton Brown

Beef Stroganoff

Recipe courtesy of Food Network Kitchen

Beef Bourguignon

Recipe courtesy of Merrilees Parker

New York Street Cart Dog

Recipe courtesy of Bobby Flay

Grilled Thai Beef Salad

Recipe courtesy of Ellie Krieger

Chicago Italian Beef Sandwich

Recipe courtesy of Guy Fieri

Beef Stroganoff over Buttered Noodles

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.