Photo: Christmas Chutney Recipe
Ingredients
- 1 pound 8 1/2 ounces (750 grams) Granny Smith apples, peeled and cored
- 9 ounces (250 ounces) dried cranberries
- 1 onion, finely chopped
- 12 fluid ounces (350 ml) apple cider vinegar
- 7 ounces (200 grams) sugar
- 1 teaspoon ground ginger
- 1 teaspoon turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 2 teaspoons salt
Directions
Slice the apples into halves. Slice the halves lengthways into smaller pieces, roughly 1/4-inch width. Place the apple pieces and finely chopped onion into a saucepan with all the other ingredients. Heat the mixture until it is simmering quickly. Cook the mixture for 45 minutes, or until the chutney has thickened slightly and the fruit has become soft.
Spoon the mixture into sterilized jars and screw the lids onto the jars tightly. Allow to cool before storing in a cool, dark place.
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By cchristy70
on December 23, 2012
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Great, simple recipe but thought it was WAY TOO VINEGARY..... we made a 2nd batch with 1/2 water and 1/2 vinegar and the combo was just right. Super tasty.
By Radiant1
on November 21, 2012
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I love this recipe we use it all year round and give it as gifts during the holidays. We did add one change we substitute half of the cranberries for goji berries abd we find that the goji berries in the recipe help counteract the tryptophan. Thanks for sharing this new family classic
By Linda Marichal
on January 01, 2012
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Everyone at Christmas dinner LOVED this! I mean really loved it - insisted that it go in the folder for next year. When I made it and tasted it I actually considered just eating it all myself - it's that good. Tangy, sweet, deliciousness.
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