Christmas Chutney

Recipe courtesy Nigella Lawson from Nigella's Christmas Kitchen, 2007

Show: Food Network SpecialsEpisode: Nigella's Christmas Kitchen: Ginger and Spices

Rated: 3 stars out of 5Rate itRead users' reviews (7)

RECIPE
COMMENTS & REVIEWS(7)

Cook Time:
45 min
Level:
Easy
Yield:
about 1 quart (1 liter)

Times:

Prep: 20 min
Inactive Prep: 30 min
Cook: 45 min
Total:: 1 hr 35 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

1 pound 8 1/2 ounces (750 grams) Granny Smith apples, peeled and cored
9 ounces (250 ounces) dried cranberries
1 onion, finely chopped
12 fluid ounces (350 ml) apple cider vinegar
7 ounces (200 grams) sugar
1 teaspoon ground ginger
1 teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
2 teaspoons salt

Directions

Slice the apples into halves. Slice the halves lengthways into smaller pieces, roughly 1/4-inch width. Place the apple pieces and finely chopped onion into a saucepan with all the other ingredients. Heat the mixture until it is simmering quickly. Cook the mixture for 45 minutes, or until the chutney has thickened slightly and the fruit has become soft.

Spoon the mixture into sterilized jars and screw the lids onto the jars tightly. Allow to cool before storing in a cool, dark place.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Roast Goose with Brandy Cranberry Reduction and Apple Cider Glazed Pearl Onions

Photo: Christmas Chutney

Similar Recipes

Recipes in This Menu

Christmas Dinner Menu

Christmas Dinner Menu (8)

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 32

View all 32 Side Dish Collections

Comments & Reviews

recipe Christmas Chutney
Stepanie Louisville, FL 12-24-2009
Flag

Too much vinegar!
Rated: 1 stars out of 5

This has way too much vinegar in it. I had to go back this morning and read the recipe again, just to make sure i hadn't... made a mistake. Read more
recipe Christmas Chutney
Shelley Plain City, OH 12-23-2009
Flag

Fabulous chutney!
Rated: 5 stars out of 5

I made this last year and received rave reviews - especially from my English mother-in-law. I plan to make it again for this... Christmas. And, I can say that the shelf life is very long since we eat it well into the winter months.Read more
recipe Christmas Chutney
eileeh Santa Paula, CA 12-10-2009
Flag

The best cranberry chutney!
Rated: 5 stars out of 5

I make several chutneys, this is one of the very best! It goes with ham, lamb, duck, goose, turkey and even chicken. This... one is also very high in antioxidants, especially if you use raw, unfiltered apple cider vinegar. The purpose of eating chutney with meats is to aid digestion, while eating something that tastes good!Read more
recipe Christmas Chutney
Claire Sugar Grove, IL 12-04-2009
Flag

Shelf Life
Rated: 4 stars out of 5

Does anyone know what the shelf life of the chutney is?
recipe Christmas Chutney
null null, null 12-14-2008
Flag

Stop rating recipes you haven't tried!
Rated: 4 stars out of 5

For blessed sake, people! This is a place to rate a tested recipe, NOT FOR ANYTHING ELSE. It is not a place to illustrate... your incompetence, to vent your personal frustrations, or to comment about anything other than the RECIPE AT HAND. AND, BTW, the chutney is great., though I twaeked the spices just a touch for my family's taste. Read more
recipe Christmas Chutney
Anonymous 12-15-2007
Flag

MEL, it WAS shown.
Rated: 4 stars out of 5

It was shown on TV just a few days ago, I watched it. Same show with the roast ham, with which the chutney goes with.