Photo: Christmas Chutney Recipe
Ingredients
- 1 pound 8 1/2 ounces (750 grams) Granny Smith apples, peeled and cored
- 9 ounces (250 ounces) dried cranberries
- 1 onion, finely chopped
- 12 fluid ounces (350 ml) apple cider vinegar
- 7 ounces (200 grams) sugar
- 1 teaspoon ground ginger
- 1 teaspoon turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 2 teaspoons salt
Directions
Slice the apples into halves. Slice the halves lengthways into smaller pieces, roughly 1/4-inch width. Place the apple pieces and finely chopped onion into a saucepan with all the other ingredients. Heat the mixture until it is simmering quickly. Cook the mixture for 45 minutes, or until the chutney has thickened slightly and the fruit has become soft.
Spoon the mixture into sterilized jars and screw the lids onto the jars tightly. Allow to cool before storing in a cool, dark place.
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By Linda Marichal
on January 01, 2012
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Everyone at Christmas dinner LOVED this! I mean really loved it - insisted that it go in the folder for next year. When I made it and tasted it I actually considered just eating it all myself - it's that good. Tangy, sweet, deliciousness.
By Hester's love child
on December 14, 2010
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I love Nigella, she is a Goddess of the kitchen. As a chutney virgin I followed this only substituting hot curry powder for the turmeric, cumin and coriander We like spicy in our house. Easy to make and very tasty.
By stephanieriggle...
Louisville, 48
on December 24, 2009
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This has way too much vinegar in it. I had to go back this morning and read the recipe again, just to make sure i hadn't made a mistake.
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