- 1 tablespoon red wine
- 1 orange, zested
- 1 tablespoon honey
- 3/4 cup lowfat yogurt
- Pinch ground cinnamon
- 2 to 3 ripe figs
- 2 teaspoons nibbed or splintered pistachios, to garnish
Put the red wine, orange zest and honey into a bowl. Whisk in the yogurt and ground cinnamon.
Quarter the figs and divide them between 2 bowls. Pour the yogurt mixture around the figs in each of the bowls and sprinkle with the pistachios to decorate.