Recipe courtesy Nigella Lawson
(Copyright 2004, Feast, Hyperion, All Rights Reserved)
Show: Nigella FeastsEpisode: Feel-Good Food
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Put the red wine, orange zest and honey into a bowl. Whisk in the yogurt and ground cinnamon.
Quarter the figs and divide them between 2 bowls. Pour the yogurt mixture around the figs in each of the bowls and sprinkle with the pistachios to decorate.
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By wendels55_7938522
Fairfield, CA
on July 02, 2007
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My bofriend and I have become HUGE Nigella fans. We saw this on TV and wanted to make it but he doesn't like figs. I made the sauce as directed and used cubed pound cake and halved cherries instead of the figs. Worked great and he wants to have it at our next dinner party. Also, I didn't have any cooking pistachio's at home so I shelled some roasted/salted pistachio's! We loved them on top!!!
By jennallen7_2364836
Roseville, CA
on January 08, 2007
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I have never added red wine to yogurt, but it gives a nice change of flavor to this dish. My only advice would be to either drain the yogurt of some of the extra fluid, or use thicker greek yogurt. The extra liquid thins out an already watery yogurt. Also, it's hard to find figs year round for this dish, which is why I would give it four stars.
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