Recipe courtesy of Nigella Lawson
Guinness Gingerbread
Total:
55 min
Active:
10 min
Yield:
24 small, squat squares or 16 generous rectangular slabs
Level:
Easy
Total:
55 min
Active:
10 min
Yield:
24 small, squat squares or 16 generous rectangular slabs
Level:
Easy

Ingredients

Directions

Preheat your oven to 325 degrees F. Line your cake pan with aluminium foil and grease it, or grease your foil tray.

Put the butter, syrup, dark brown sugar, stout, ginger, cinnamon and ground cloves into a pan and melt gently over a low heat.

Take off the heat and whisk in the flour and baking soda. You will need to be patient and whisk thoroughly to get rid of any lumps.

Whisk the sour cream and eggs together in a measuring jug and then beat into the gingerbread mixture, whisking again to get a smooth batter.

Pour this into your cake/foil pan, and bake for about 45 minutes; when it's ready it will be gleamingly risen at the centre, and coming away from the pan at the sides.

Let the gingerbread cool before cutting into slices or squares.

IDEAS YOU'LL LOVE

Gingerbread Cookies

Recipe courtesy of Alex Guarnaschelli

Gingerbread House

Recipe courtesy of Beatrice Ojakangas

Gingerbread Cookies with Royal Icing

Recipe courtesy of Sandra Lee

Guinness Sundaes

Recipe courtesy of Food Network Kitchen

Guinness Float

Recipe courtesy of Wood & Vine

Guinness Milkshake

Recipe courtesy of Guy Fieri

Guinness Milkshake

Recipe courtesy of Guy Fieri

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking