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Pea and Pesto Soup

Nigella Lawson

Recipe courtesy Nigella Lawson, 2007

Show: Nigella ExpressEpisode: On the Run

Rated: 5 stars out of 5Rate itRead users' reviews (8)

  • Cook Time:

    7 min

  • Level:

    Easy

  • Yield:

    enough for 2 hearty bowls

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Times:

Prep
10 min
Inactive Prep
--
Cook
7 min
Total:
17 min
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Ingredients

  • 3 cups water
  • 3 cups frozen peas
  • 2 scallions
  • 1 teaspoon Maldon salt or kosher salt
  • 1/2 teaspoon lime juice
  • 4 tablespoons (1/4 cup) fresh pesto (not jarred)

Directions

The quickest way to proceed is to fill a kettle first and put it on to boil. When it's boiled, measure the amount you need into a pan and put on the stove to come back to a boil.

Add the frozen peas, scallions, salt and lime juice and let everything bubble together for 7 minutes.

Discard the scallions and blitz the peas and their liquid with the pesto in a blender.*

Pour into a thermos flask that you've left filled with hot water and then emptied and make sure you screw the top on securely.

*When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.

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Read more Comments & Reviews (8)

Comments & Reviews

  • recipe Pea and Pesto Soup
    Jane Portland, OR 07-19-2009

    Flag

    Fabo!

    Rated: 5 stars out of 5
    OMG...this is a wonderful, quick and easy soup. I am now always keeping the ingredients on hand. I grow basil and make my... own pesto. Fresh, and good for you. I wouldn't change a thing. Serve with crusty bread.Read more
  • recipe Pea and Pesto Soup
    elyse baltimore, MD 04-29-2009

    Flag

    Easy and Delicious!

    Rated: 5 stars out of 5
    Great simple and quick soup with a ton of flavor!
  • recipe Pea and Pesto Soup
    MOLLY Hartland, WI 04-25-2009

    Flag

    Really fast and tastey

    Rated: 4 stars out of 5
    Used chicken stock and jarred pesto and it was very good.
  • recipe Pea and Pesto Soup
    Heather Sacramento, CA 09-21-2008

    Flag

    Delicious!!

    Rated: 5 stars out of 5
    This is full of flavor. The entire family loved it/
  • recipe Pea and Pesto Soup
    Anonymous 03-19-2008

    Flag

    Pretty Good

    Rated: 4 stars out of 5
    Very easy, very fresh and tasty. I might try using vegetable broth the next time to give it a little more depth.
  • recipe Pea and Pesto Soup
    A Michael Arlington, VA 11-12-2007

    Flag

    Simple and tasty

    Rated: 5 stars out of 5
    This really couldn't be easier and is very tasty. The amount of pesto and onion can be adjusted to taste, though I find the... basic recipe pretty good. I found it made about 3 generous servings.Read more
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