- 14 ounces (400 grams) sliced prosciutto
- 7 ounces (200 grams) ready-to-eat dried figs
- 5 1/4 ounces (150 grams) mild soft goat cheese
Place the piece of fig cheese side down onto the center of a strip of prosciutto ham. Then roll the fig up in the prosciutto to make it into a parcel.
Place the fig parcels onto a clean plate and serve.