Photo: Prosciutto Bundles Recipe
Ingredients
- 14 ounces (400 grams) sliced prosciutto
- 7 ounces (200 grams) ready-to-eat dried figs
- 5 1/4 ounces (150 grams) mild soft goat cheese
Directions
Cut each slice of prosciutto into 2 to 3 strips. Slice each fig in half, and spread a teaspoon of goat cheese onto the cut half of each of the figs.
Place the piece of fig cheese side down onto the center of a strip of prosciutto ham. Then roll the fig up in the prosciutto to make it into a parcel.
Place the fig parcels onto a clean plate and serve.
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By Chef #589386
Woodstock, GA
on December 16, 2007
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I am an Italian and this recipe has the 3 things most, if not all, Italians love very much. So this recipe was a fantastic hit with family and friends. Way to go for something great to eat.
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