Recipe courtesy of Nigella Lawson
Episode: Just Desserts
Save Recipe Print
Royal Icing
Total:
10 min
Prep:
10 min
Yield:
sufficient to generously ice 12 cupcakes
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
sufficient to generously ice 12 cupcakes
Level:
Easy

Ingredients

Directions

Combine the egg whites and confectioners' sugar in a medium-size mixing bowl and whip with an electric mixer on medium speed until opaque and shiny, about 5 minutes. Whisk in the lemon juice, this will thin out the icing. Beat for another couple of minutes until you reach the right spreading consistency for the cupcakes.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Chocolate Chip Caramel Ice Cream Sundae

Recipe courtesy of Ree Drummond

Royal Icing

Recipe courtesy of Jacques Torres

Royal Icing

Recipe courtesy of Patti Page

Royal Icing

Recipe courtesy of Colette Peters

Royal Icing

Recipe courtesy of Ree Drummond

Royal Icing

Recipe courtesy of Food Network Kitchen

Royal Icing

Recipe courtesy of Alton Brown

Royal Icing

Recipe courtesy of Jacques Torres Chocolate

Royal Icing

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.