Ninja Pepper Relish

Total Time:
10 min
Prep:
10 min

Yield:
2 cups
Level:
Easy

Ingredients
  • 12 mini sweet peppers, tops cut off and discarded
  • 6 serrano peppers, tops cut off and discarded
  • 4 habanero peppers, tops cut off and discarded
  • 6 cloves garlic
  • 1/2 cup fresh cilantro
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon agave nectar or honey, plus more to taste
  • 1 teaspoon fresh lime juice, plus more to taste
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon salt
Directions
  • Coarsely chop the sweet, serrano and habanero peppers. Add them to a food processor, along with the garlic, cilantro, vinegar, agave, lime juice, black pepper, coriander and salt. Pulse until nicely chopped. Add more lime juice or agave to taste.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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