No-Cook Tomato Sauce with Penne

Name: No-Cook Tomato Sauce with Penne
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 servings
Cuisine: italian
Ingredients: 12 ounces penne; 1/4 cup virgin olive oil; 6 tomatoes, diced; 3 tablespoons balsamic vinegar; 3 cloves garlic, minced; Fresh basil, chopped; Grated Parmesan cheese

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Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 2 servings

Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 2 servings

Ingredients

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12 ounces penne

1/4 cup virgin olive oil

6 tomatoes, diced

3 tablespoons balsamic vinegar

3 cloves garlic, minced

Fresh basil, chopped

Grated Parmesan cheese

Directions

In a large pot of boiling salted water, cook the penne according to package directions. In a large bowl combine tomatoes, garlic, olive oil and vinegar. Toss together with basil. When tender, drain penne, add to bowl and toss to coat. Serve with fresh Parmesan cheese.