Recipe courtesy of Food Network Kitchen
Total:
20 min
Active:
10 min
Yield:
2 servings

Ingredients

Directions

In a large pot of boiling salted water, cook the penne according to package directions. In a large bowl combine tomatoes, garlic, olive oil and vinegar. Toss together with basil. When tender, drain penne, add to bowl and toss to coat. Serve with fresh Parmesan cheese.

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