Ogo (Seaweed) Salad with Fresh Lemon Dressing
- 1 pound ogo
- 3/4 cup Fresh Lemon Dressing, recipe follows
- 1 teaspoon minced garlic
- 1 teaspoon Korean chile pepper paste
- 1 tablespoon soy sauce
- Fresh Lemon Dressing:
- 1 cup lemon juice, strained
- 2 cups water
- 1/2 cup distilled vinegar
- 1/2 teaspoon white pepper
- 1 teaspoon salt
- 1/2 teaspoon grated lemon rind
- 1 1/4 cups sugar
To prepare the ogo: Blanch the ogo in a pot of boiling water for 1 to 2 minutes. Drain ogo and rinse under cold, running water. Soak ogo in ice water for 5 minutes, to seal in flavor and crunchiness. Drain well and place in a large bowl.
Add Fresh Lemon Dressing, garlic, chile paste, and soy sauce, and mix well.
Mix all ingredients together and shake well.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Recipe courtesy of Barbara Ishida