Ogo (Seaweed) Salad with Fresh Lemon Dressing

Total Time:
18 min
Prep:
15 min
Cook:
3 min

Yield:
4 servings
Level:
Intermediate

Ingredients
  • 1 pound ogo
  • 3/4 cup Fresh Lemon Dressing, recipe follows
  • 1 teaspoon minced garlic
  • 1 teaspoon Korean chile pepper paste
  • 1 tablespoon soy sauce
  • Fresh Lemon Dressing:
  • 1 cup lemon juice, strained
  • 2 cups water
  • 1/2 cup distilled vinegar
  • 1/2 teaspoon white pepper
  • 1 teaspoon salt
  • 1/2 teaspoon grated lemon rind
  • 1 1/4 cups sugar
Directions
  • To prepare the ogo: Blanch the ogo in a pot of boiling water for 1 to 2 minutes. Drain ogo and rinse under cold, running water. Soak ogo in ice water for 5 minutes, to seal in flavor and crunchiness. Drain well and place in a large bowl.

  • Add Fresh Lemon Dressing, garlic, chile paste, and soy sauce, and mix well.

  • Mix all ingredients together and shake well.

  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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