Simple Green Bean Salad with Lemon Dressing
- Total:
- 9 min
- Prep:
- 5 min
- Cook:
- 4 min
- Yield:
- 2 to 3 servings
- Level:
- Easy
Ingredients
Directions
Watch how to make this recipe.
Bring a medium pot of heavily salted water to a boil over high heat. Prepare a water bath by filling a bowl halfway with ice water.
Once water boils, add green beans until cooked but still firm, about 4 minutes. Place in ice water bath until cool. Drain and shake off excess water.
In a medium nonreactive bowl, thoroughly mix olive oil, juice, zest, and anchovies; season well with salt and pepper. Add green beans, shallot, olives, and parsley, and mix well; taste, adjust seasoning as needed. Salad can be served immediately though flavor improves as it sits.
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