Recipe courtesy of Michele Urvater
Total:
35 min
Yield:
5 dozen
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees. Butter cookie sheets and set aside. With an electric mixer beat the butter until soft. Add the sugars and beat until creamy. Add the egg, peanut butter, salt, baking soda and vanilla.

With a rubber spatula fold the flour into the egg mixture but do not overmix. Roll the dough into small balls and place them on prepared cookie sheet. With a fork press the balls into flat cookies and bake for 15 to 17 minutes or until crisp and golden.

For added touch melt some bittersweet chocolate in a double boiler remove and cool down a bit. When still pliable dip one edge of cookies into chocolate.

IDEAS YOU'LL LOVE

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Old Fashioned Sugar Cookies

Recipe courtesy of Food Network Kitchen

Old Fashioned Coconut Custard Pie

Recipe courtesy of Nick Malgieri

Peanut Butter Cookies

Recipe courtesy of Nancy Fuller

Old-Fashioned Cornbread Stuffing

Recipe courtesy of Peggy Dillard Toone

Peanut Butter Balls

Recipe courtesy of Gale Gand

Coconut Lime Butter Cookies

Recipe courtesy of Ree Drummond

Peanut Butter Mousse

Recipe courtesy of Food Network Kitchen

Peanut Butter Bars with Salted Chocolate Ganache

Recipe courtesy of Nancy Fuller

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking