Olive Burger

Total Time:
18 min
Prep:
5 min
Cook:
13 min

Yield:
1 serving
Level:
Easy

Ingredients
  • Burger:
  • 6 ounces ground beef
  • 1 hamburger bun, toasted
  • 1/4 recipe Olive Topping, recipe follows
  • Olive Topping:
  • 8 ounces cream cheese, at room temperature
  • 1 cup sliced green olives
  • 3 ounces olive juice, from jar
Directions
Burger:

In a skillet over medium-high heat, cook the burger to desired doneness, 10 to 15 minutes for medium to well-done.

Place the burger on the bun and top with olive topping.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Olive Topping:

Mix the cream cheese with the olives and olive juice.

Makes: enough for 4 to 6 burgers


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