Ingredients
Burger:
- 6 ounces ground beef
- 1 hamburger bun, toasted
- 1/4 recipe Olive Topping, recipe follows
Directions
In a skillet over medium-high heat, cook the burger to desired doneness, 10 to 15 minutes for medium to well-done.
Place the burger on the bun and top with olive topping.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Olive Topping:
- 8 ounces cream cheese, at room temperature
- 1 cup sliced green olives
- 3 ounces olive juice, from jar
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Read all 1 reviews
By cupcake absolute
Near Yorktown,VA.
on September 17, 2011
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Mother "craved" Olive Loaf when expecting each of Us.This would have satisfied Daddy too. Especially since He was the One sent out to All hours to find "Olive Loaf".This has a Sweet taste of really good grade Beef~recommend grind Your Own.The Sweet tangyness of Cheese,briny taste of Olive "salt".A really good "Music" of Layers on a really great sandwich.Try it,especially if like Olive Loaf...
Read all 1 reviews