Olive Cheese Balls

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
24 apps

Ingredients
  • 1 cup shredded cheddar cheese
  • 2 tablespoon butter, softened
  • 1/2 cup flour
  • Dash of cayenne
  • 24 stuffed green olives drained and dried
  • Paprika
Directions

Preheat oven to 400 degrees. In a medium bowl, combine cheese, butter, flour and cayenne with a fork until a dough-like form forms. Scoop up a tablespoon of the dough and enclose one olive with dough. Roll into a ball and place on baking sheet. Repeat process using up remaining dough. Sprinkle with paprika. Bake for 15 minutes or until golden. Serve warm.


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    This recipe is featured in:

    Holiday Entertaining