Onion Burgers

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 pound lean ground beef
  • 2 to 3 tablespoons all-purpose flour
  • 1 can French onion soup
  • Yellow mustard
  • Mayonnaise
  • White or whole-wheat bread or buns
  • 1 medium onion, cut into rings
Directions

Brown ground beef and drain. Sprinkle in the flour. Add onion soup, stir and cook until meat mixture is thickened and most of the liquid is absorbed.

Spread mustard and mayonnaise, to taste, on bread. Spoon the ground beef mixture onto bread and top with onion.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Provencal Chicken Burgers With Pissaladiere Topping

    Recipe courtesy of Rachael Ray