Cheesy Sauteed Onion Burgers

Name: Cheesy Sauteed Onion Burgers
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 3/4 cup very thinly sliced sweet onion; 1 tablespoon margarine; 1/2 teaspoon caraway seed (optional); 4 Grillers Prime® Veggie Burgers or Grillers® Vegan Veggie Burgers; 1 tablespoon brown mustard or Dijon mustard; 2 ounces thinly-sliced Gruyere cheese, Swiss cheese, or soy cheese

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Total: 20 min

Prep: 20 min

Yield: 4 servings

Total: 20 min

Prep: 20 min

Yield: 4 servings

Ingredients

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3/4 cup very thinly sliced sweet onion

1 tablespoon margarine

1/2 teaspoon caraway seed (optional)

4 Grillers Prime® Veggie Burgers or Grillers® Vegan Veggie Burgers

1 tablespoon brown mustard or Dijon mustard

2 ounces thinly-sliced Gruyere cheese, Swiss cheese, or soy cheese

Directions

1. Cook onion in hot margarine in nonstick frypan over medium-low heat, stirring frequently, for 14 to 18 minutes or until lightly browned. Stir in caraway seed, if desired.
2. Meanwhile, place patties on baking sheet. Bake at 350 degrees F for 8 minutes. Turn patties. Bake 7 minutes more. Spread mustard on top of patties. Top with cheese. Bake for 1 to 2 minutes more or until cheese melts.
3. Spoon onion over top of patties.
ON THE GRILL:
Preheat grill
Use a food thermometer to be sure patties reach minimum internal temperature of 165 degrees F.
Helpful Hints: This recipe slowly sautes the onion to intensify the flavors of its natural sugars. Watch the onion carefully and stir frequently to avoid burning and off-flavors.
Note: Recipe is vegan only if soy cheese and Morningstar Farms Grillers® Vegan Veggie Burgers are used.
®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.