- Level: Easy
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
- Yield: 5 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 180
- Total Fat
- 8 grams
- Sodium
- 550 milligrams
- Carbohydrates
- 3 grams
- Protein
- 22.5 grams
- Sugar
- 1 grams
Ingredients
1 1/4 pounds lean ground turkey
1 (1-ounce) packet dry onion soup/dip mix
Directions
- In a large bowl, combine turkey with onion soup/dip mix. Mix thoroughly with your hands. (Don't be squeamish-it's the easiest way!) Evenly and firmly form the mixture into 5 patties.
- Bring a grill pan sprayed with nonstick spray to medium-high heat. Place the burgers in the pan, working in batches as needed. Cover and cook until cooked through, about 6 minutes per side. Serve and enjoy!
