Save Recipe Print
French Onion Burgers
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings

Ingredients

Directions

Shape the beef into 4 (1/2-inch-thick) burgers.

Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until well browned on both sides. Remove the burgers from the skillet. Pour off any fat.

Stir the soup in the skillet and heat to a boil. Return the burgers to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until desired doneness. Top the burgers with the cheese and cook until the cheese is melted. Serve the burgers on the buns with the soup mixture for dipping.

Serving Suggestion: Serve with romaine salad tossed with fresh basil and Italian salad dressing. For dessert, serve orange slices.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

French Onion Soup

Recipe courtesy of Tyler Florence

French Onion Soup

Recipe courtesy of Alton Brown

French Onion Soup Casserole

Recipe courtesy of Food Network Kitchen

French Onion Soup

Recipe courtesy of Ina Garten

Salisbury Steaks with French Onion Gravy

Recipe courtesy of Rachael Ray

Oh So Good French Onion Soup

Recipe courtesy of Rachael Ray

Onion Strings

Recipe courtesy of Ree Drummond

French Toast

Recipe courtesy of Robert Irvine

French Macaroons

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword