- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 583
- Total Fat
- 35 g
- Saturated Fat
- 14 g
- Carbohydrates
- 33 g
- Dietary Fiber
- 2 g
- Sugar
- 3 g
- Protein
- 32 g
- Cholesterol
- 109 mg
- Sodium
- 841 mg
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 583
- Total Fat
- 35 g
- Saturated Fat
- 14 g
- Carbohydrates
- 33 g
- Dietary Fiber
- 2 g
- Sugar
- 3 g
- Protein
- 32 g
- Cholesterol
- 109 mg
- Sodium
- 841 mg
Ingredients
Directions
- Shape the beef into 4 (1/2-inch-thick) burgers.
- Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until well browned on both sides. Remove the burgers from the skillet. Pour off any fat.
- Stir the soup in the skillet and heat to a boil. Return the burgers to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until desired doneness. Top the burgers with the cheese and cook until the cheese is melted. Serve the burgers on the buns with the soup mixture for dipping.
- Serving Suggestion: Serve with romaine salad tossed with fresh basil and Italian salad dressing. For dessert, serve orange slices.
